I remember not being very fond of spinach, while I was a boy. Maybe it was the way it was cooked, or just the fact, that it was finely chopped.
Today that is different, and even my kids like spinach. So I have another recipe with it:
About 500 gr. chopped park
One entire peeled garlig
3-4 slices of ginger (each slice about 5 mm)
1-2 poeces of star anis
salt og pepper
about 500 gr. whole, frosen spinach leaves
Mash the garlic, ginger, star anis, salt and pepper in a mortar.
Fry the pork and ad the mash, when the pork has taken color. Keep on frying for a few minutes, than add the spinach. Add a little bit of water and maybe a little bit of soy sauce. Keep on a low heat until the spinach is cooked
Use no more water that what leaves the dish “moist”, when cooked.
Full of good nutrition.